Cleaning out a kitchen drawer, I found the Popsicle molds I used when my kids were little.  I was about to put them into the Goodwill Pile, when I thought "who does not love cold Popsicle on a hot summer day"?  With a huge patch of mint and a craving for lemonade, I combined them into a delicious treat. 
HONEY: buy local, anything grown in your area supports your immune system. For centuries people have used honey for its healing properties.
MINT: is best known for its soothing the digestive tract.  But it also helps stimulate appetite. It is the "happy" herb helping with fatigue and depression as well.
LEMONS: There are many health benefits of lemons that have been known for centuries. The two biggest are lemons’ strong antibacterial, antiviral, and immune-boosting powers and their use as a weight loss aid because lemon juice is a digestive aid and liver cleanser. Lemons contain many substances--notably citric acid, calcium, magnesium, vitamin C, bioflavonoids, pectin, and limonene--that promote immunity and fight infection.
Serves: 10 Popsicle
  • handful of fresh mint leaves
  • 1 cup of honey (Use local honey)
  • 2 cups of water
  • 1¼ cups of fresh squeezed lemon juice
  1. Lightly simmer mint leaves and honey in water for a couple minutes, like tea.
  2. When honey is dissolved strain mint leaves
  3. Squeeze lemons, and set aside.
  4. When mint simple syrup is cool, add lemon juice.
  5. Then pour into Popsicle molds are freeze overnight.
  6. To thaw, run hot water over molds and gently pull them out.

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